Thursday, February 18, 2010

New posting February 17

THE SPRINGS COUNTRY CLUB'S HOUSEHOLD SURVEY




The deadline to receive the surveys has been extended to Friday,  February 19, 2010.

If you haven't returned the survey, you may place it in the drop box at the reception
desk in the lobby, or mail it in the envelope that was stapled to the survey.

Thank you for your participation. The Strategic Planning Committee appreciates your input for their planning of the 2010-2013 Springs Country Club Strategic Plan.

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PROXIES FOR THE ANNUAL MEETING ON SATURDAY, MARCH 6, 2010 AT 2:00 P.M.

The Annual Meeting Packets were mailed to all Regular Members of the Club - The Board hopes that you can attend in person, but would appreciate your submitting your proxies in advance to guarantee a quorum.

Thank you.

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WEDNESDAY NIGHT COUPLES BRIDGE AND DINNER AT THE CLUB WILL BE CHANGED TO THURSDAYS AT 4:30 P.M. BEGINNING FEBRUARY 25TH - JEFF BEAUMONT, BRIDGE LEADER

Please call Betty Krueger at 1.760.324.1410 by no later than Monday evening prior to Thursday Bridge to reserve.

It will be appreciated if bridge players would patronize the club for dinner afterwards with the group, although this is not obligatory. Thursday evening offers the "Comfort Menu" with 11 entrees and 4 desserts for your dining pleasure.

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DINNER SPECIALS FOR FRIDAY AND SUNDAY TO FOLLOW

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IT'S THE BOOK CLUB MEETING DAY ON SATURDAY,  FEBRUARY 20, 2010 - 10:30 A.M.

The book being reviewed is Snow Flower and the Secret Fan by Lisa See



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COMING SOON:

THE SPRINGS COUNTRY CLUB'S ANNUAL FASHION SHOW SATURDAY, FEBRUARY 27TH AT 12:00 NOON BE THERE OR BE SQUARE AND........BRING YOUR FRIENDS!

$55.95++/person

SUSAN LINSK PRESENTS: THE WORTH COLLECTION

Luncheon Menu:

One glass of Complimentary Wine

Stacked Salad (diced tomatoes, avacado, Boursin Cheese, Beets, Arugula, Candied Pecans and a Blood Orange Vinaigrette)

Chicken Roulade (Wild Mushroom and Spinach Beurre Blanc)

Baby Zucchini, Baby Carrots and Asparagus

Lemon Curd Tartlet (Fresh Raspberries and Vanilla Bean Whipped Cream)



Spring Attire (hats always welcome)

For reservations please call 760.324.8292 48 Hour Cancellation Policy Applies


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IN ADDITION TO REGULAR DINNER SERVED IN THE MAIN DINING ROOM, YOU MAY ALSO ENJOY THE SATURDAY NIGHT CASUAL NIGHT IN THE MEN'S GRILL

5:00 P.M. - 7:00 P.M.

CASUAL DRESS - NICE DENIMS ALLOWED IN THE MEN'S GRILL ONLY

The 19th Hole and Dining Room Menu are available in this area as well.

Menu:

Quarter Pound Hamburger with Fries or Fruit - $9.95++
Hot Dog - Fries or Fruit - $7.95++
*Macaroni and Cheese $8.95++
Cheese Pizza $7.95++
*Chicken Tenders - Fries or Fruit $8.95++
*Grilled Cheese Sandwich - Fries or Fruit $6.95++

*Kids portions available for $5.95++



Dessert:

Ice Cream Sundae - Chocolate, Caramel or Strawberry Sauce $2.95++
Assorted Cookies (4 each) $2.95++
Root Beer Float and Milk Shakes $2.95++

Please call to reserve: 1.760.324.8292


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COMING IN MARCH:

ANNUAL SPRINGS COUNTRY CLUB MEMBERSHIP MEETING SATURDAY, MARCH 6, 2010 - 2:00 P.M.

MAIN CLUBHOUSE

THE ST. PATRICK'S DAY MIXED GOLF AND DINNER AFTER GOLF SUNDAY, MARCH 14 - All members are welcome to come to dine and enjoy the "California Celts" who will be playing authentic Irish music including bagpipes.


LADIES INVITATIONAL - TUESDAY, MARCH 16, WEDNESDAY, MARCH 17 AND THURSDAY, MARCH 18

MEN'S INVITATIONAL - THURSDAY, MARCH 25, FRIDAY, MARCH 26 AND SATURDAY, MARCH 27

PASSOVER DINNER - MONDAY, MARCH 29 - FURTHER INFORMATION TO FOLLOW

Wednesday, January 27, 2010

Week of January 20, 2010

INFORMATION FROM THE SPRINGS COUNTRY CLUB DATED JANUARY 20, 2010

CONGRATULATIONS TO MR. JOHN POWELL FOR HIS HOLE IN ONE ON TUESDAY

ON NO. 12!

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THE MEN'S MULTI GUEST DAY - DUE TO THE INCLEMENT WEATHER, THE FRIDAY, JANUARY 22, 2010

MULTI-GUEST DAY HAS BEEN POSTPONED UNTIL FRIDAY, FEBRUARY 5, 2010.

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TONIGHT IS GRILL NIGHT SERVED AT YOUR TABLE (EXCEPT FOR DESSERT) - IT IS ALSO DOMINOES NIGHT

DINNER AT 6:00 P.M. DOMINOES AT 7:00 P.M.

$14.95++

Menu:

House or Caesar Salad

Burger, Chicken Breast, Turkey Burger, Veggie Burger, Various types of Sausages

Fries or Onion Rings

Colesale or Fruit

Self-Service Yogurt Bar

If you are playing dominoes please call Mrs. Yollis at 760.328.1346. Otherwise, you may make a reservation at 760.324.8292

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THE DINNER SPECIALS FOR FRIDAY, JANUARY 22 AND SUNDAY, JANUARY 24 ARE AS FOLLOWS:

FRIDAY, JANUARY 22:

APPETIZER:

Seafood and Sushi Platter $16.00++

Snow Crab Claws, White Tiger Prawns and California Sushi Rolls

ENTREES:

Prime Rib au Jus and Baked Potato $26.00++

Cajun Broiled Chilean Sea Bass with Corn Relish $28.00++

SUNDAY, JANUARY 24 :

APPETIZER:

Pork and Vegetables Pot Stickers with Sweet and Sour Sauce $8.00++

ENTREES:

Fried Chicken with Country Gravy and Mashed Potatoes $18.00++

Broiled Orange Roughy with fresh herbs and Dijon Mustad Crust $24.00++

For reservations please call: 1.760.324.8292

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IF YOU ARE A NONRESIDENT MEMBER AND NEED TO GET YOUR TRANSPONDER INSTALLED:

The Community Association has asked that we inform you of the following:

Please go to the Association weekdays from 8:00 a.m. to 4:30 p.m. to pay for the transponder(s) first. Each one costs $25.00 and you can have a maximum of 3. Then Call the Command Center 760.328.0558 if you want to make an appointment to have it installed on a weekend between 10:00 a.m. and Noon, or for weekday installations you may go to the Frank Sinatra gate at 3:00 P.M.

Thank you for your understanding.

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WEDNESDAY NIGHT COUPLES BRIDGE - 4:30 P.M. - JEFF BEAUMONT, WEDNESDAY BRIDGE LEADER

Single ladies or gentlemen: members may play, as long as they sign up another member to play as well.

Please call Mrs. Betty Krueger at 1.760.324.1410 to sign up at least four days prior to the event.

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SATURDAY NIGHT CASUAL NIGHT

5:00 P.M. - 7:00 P.M.

CASUAL DRESS - NICE DENIMS ALLOWED

19th Hole and Dining Room Menu are available in this area as well.

Menu:

Quarter Pound Hamburger with Fries or Fruit - $9.95++

Hot Dog - Fries or Fruity - $7.95++

*Macaroni and Cheese $8.95++

Cheese Pizza $7.95++

*Chicken Tenders - Fries or Fruit $8.95++

*Grilled Cheese Sandwich - Fries or Fruit $6.95++

*Kids portions available for $5.95++

Dessert:

Ice Cream Sundae - Chocolate, Caramel or Strawberry Sauce $2.95++

Assorted Cookes (4 each) $2.95++

Root Beer Float and Milk Shakes $2.95++

Please call to reserve: 1.760.324.8292